Discussion Fodder Production Of New Technology, New Technology, New Equipment
In recent years, the quick development of domestic feed industry lead to overcapacity, coupled with the macroeconomic situation and the consumer side of the market decline and other factors, making the animal feed industry, increasing competition, tough feed business operators or mergers and acquisitions, market capacity is getting smaller and smaller. In the face of today fewer people, intelligent, efficient feed production mode, if companies are still rest on its laurels, not to break the siege, looking for technology and differentiated devices, the implementation of intelligent machine instead of doing less and humanized, then businesses can not occupy a place in the competitive environment!
The editor has been engaged in feed production work for some time, and now have the opportunity to participate in the Chinese media as the feed industry production management and process innovation forum organized by Jiang Zhengchang Group, has the responsibility and obligation to feed production technology and innovative equipment to share with you .
一Piglet creep feed process lactose
Shu refers to the material through the fully quenched in hot and humid conditions, through specific screw extruder and a strong shearing action to produce short-term temperature (90-130 ℃) conditions, so that the material fully cooked to kill raw material harmful microbes, destroy or inactivate feed ingredients in anti-nutritional factors, the adhesive material to form a sheet or block the process; through processing, combining low temperature and flavor of spray granulation process, the formation of Shu process.
Shu process advantages:
1.Provide appropriate degree of ripening starch: short-term temperature will feed starch fully cooked, both for post-molding granulation, but also improve the digestibility of the feed.
2.Reduce the content of anti-nutritional factors and harmful microbial content: lactose can be reduced as soybean protease inhibitor, urease, improve the nutritional value of soybean meal content and digestibility; in addition, to reduce the content of harmful microorganisms will help improve feed quality assurance creep feed healthy nutrition.
(3.Shu then adding vitamins, enzymes and probiotics, effective protection of the thermal activity of these substances, it plays the role of regulating micro-ecological balance in the digestive tract of suckling pig.
4.Low temperature granulation, although the temperature difference with the traditional granulated material but after a thorough conditioning, lactose, does not affect the formation and after spraying process can be tailored according to each feed mill, increase unique creep feed flavor, improve product competitiveness.
After Shu process, creep feed achieving a fragrant, sweet, crisp, crisp, not only improves the palatability and reduce the anti-nutritional factors and harmful microbes, retain maximum nutritional value of the feed.